Assouline
Fuel Up
English language
Number of pages: 174
Laird Hamilton, a surfer of the biggest waves in the world, opens his kitchen to share his healthy and exotic recipes that he learned on long journeys.
Each of more than 50 recipes follows Hamilton’s established way of eating, wherever it is, on the Wild Coast of South Africa or on Australia’s Gold Beach. This is a book about food and life that invites readers to master themselves and the world through the art of cooking!
2,300 ₴